How to Make Twice Cooked Pork Add the pork belly to a large pot and cover with water – the water should be 2″ above the top of the pork belly. Submitted by kittypro Updated: July 17, 2018. First the whole fillet is seared in a pan on all sides for about four minutes. Subscribe now for full access. Then slice the tenderloin into medallions, about an inch thick. Turn heat to medium-high, add remaining butter and/or oil and, when hot, add pork slices. The pork will become crispy after frying, which is the characteristic of twice cooked pork. Slice the winter bamboo shoots and five spiced brown bean curd. You can test the doneness by inserting a chopstick into the slab of pork. Stir pork (cut in 1 1/2 x 1/2 x 1/4-inch strips) and next six ingredients together until blended. It is simply and unequivocally delicious! Add pork … 0/4. Saute the garlic and ginger until aromatic. The main reason to cook twice, i.e., simmer the pork and follow by pan-frying (or deep-frying), is to get rid of the undesirable porky smell. Opt out or, tablespoons butter, extra virgin olive oil, or a combination, tablespoon Dijon mustard, lemon juice or Calvados, optional, Chopped fresh parsley leaves for garnish, optional. Cut the pork into thin slices about the thickness of a coin. Then slice the tenderloin into medallions, about an inch thick. You can also include some rice wine for additional flavor. 3. belly and pour over enough water to generously cover the meat. That is no need to use salt in this recipe because all these seasoning ingredients are salty. This data was provided and calculated by Nutritionix on 3/6/2020. I am happy to see you in this comment area, as you have read through my recipe. Stir in chile bean paste, sweet bean paste, and sugar. Bring the water to a boil. When butter foam subsides or oil dimples, add meat (curve it into skillet if necessary). Lower heat slightly, add cream and cook until slightly thickened. Place the pork on kitchen towels to absorb as much water as possible. Once you have all the ingredients pre-portioned, you are ready to go. About 1 3/4 hours, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher Hirsheimer. 0:45. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. The most common vegetable is garlic sprouts (蒜苗). Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. All Rights Reserved. Alternatively, deep-fry pork slices in hot oil. Let it rest for a few minutes, so the meat firms up a bit. You need to use doubanjiang (chili bean paste), sweet bean paste, and black bean paste if you want to stay true to the authentic Sichuan flavor. Add the vegetable in D. Stir-fry over high heat for half a minute. Twice Cooked Pork . Once you smell the aroma rising from the pan, add the chili bean paste, sweet bean paste, black bean, and some sugar. 35 Festive Holiday Meals for Small Celebrations. Continue reading the main story. The pork is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Clean the leek and slice in half lengthwise, then slice in 1 inch pieces. I just read the article and cannot wait to try it. Hopefully, it will turn out great and upload the recipe, if successful 🙂. The time required depends very much on the quantity of the ingredients and the power of your stove. Keep the heat low so that you have time to add all the seasonings without concern about burning the garlic. Thanks for your web site. make it again. Let’s take a look at these ingredients briefly. … Brown on each side, about 2 - 3 minutes each. Add 1/2 c. water to skillet; turn heat to high; cook, stirring and scraping, for 1 minute. Return the pork to the pan. March 6, 2020 9 Comments. When skillet has cooled a bit, proceed. 1 boneless pork tenderloin, about 1 pound; Salt and freshly ground black pepper; 4 tablespoons butter, extra virgin olive oil, or a combination; 1/4 cup cream Remove from pan, let rest a bit, then slice into 1 inch slices. Remove pork from heat when done, and let cool. Add seasonings B. Pour in enough water to cover the meat. Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. It is very commonly used in Szechuan food, such as Mapo tofu and Ants Climbing a Tree. For the red chilies and bell peppers, cut them into 3 to 4 cm squares. Please read my privacy policy for more info. Twice cooked pork is best to serve with steamed rice or buns. Heat butter and olive oil again and put medallions back into pan. Bring the water to a boil. Lower heat … You may want to improvise the recipe, although it may not be authentic. Otherwise, you have to soak the black beans and mash it before adding to the pork. Dry the pork with kitchen paper towels. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. Recent episodes in Style. Once it is done, remove from heat immediately to avoid the vegetable from continuing cooking by the residue overheat of the pan. twice cooked pork tenderloin. Chinese. Looks yummy. Twice cooked pork is also called double-cooked pork or 回锅肉. It should not be considered a substitute for a professional nutritionist’s advice. The information shown is Edamam’s estimate based on available ingredients and preparation. Saute the chopped ginger and garlic with the oil rendered from the pork. Twice cooked pork – How to cook Szechuan stir-fried pork. Thanks for trying out the recipe. https://sweetcsdesigns.com/best-baked-garlic-pork-tenderloin Saute over low heat to avoid the garlic from burning. Now it comes to the final step of the cooking process. KP Kwan. Hi, this is KP Kwan. Featured in: The Minimalist; Brown, Slice, Brown, Sauce. Put a large skillet over medium-high heat; a minute later add 2 tablespoons butter and/or oil. Thanks for sharing your recipes. Cheers! Clean the bell … Remove and leave the oil rendered in the pan. Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Hi Jun, The first step is to simmer the pork belly until it is nearly cooked. This article explains how to prepare twice cooked pork in detail. This step is vital because the pork will splatter in the pan during pan-frying if there is too much water in it. There isn’t any substitute for it, but fortunately, it is widely available in Asian grocery stores and also online from Amazon. Brown it well on all sides, for a total of 4 to 6 minutes. Combine all the seasonings and wait until the oil starts separating from the paste. Cut the garlic sprouts or leak into 5 cm sections. However, it may not be readily available outside Asia, and therefore you can use leek, scallions, red chilies, and bell peppers as the alternatives. Salt and pepper a pork tenderloin. It is ready if you can poke the chopstick into the meat easily and hold it steady. Cover and cook over medium heat until the pork … NYT Cooking is a subscription service of The New York Times. While pork is boiling, prepare vegetables. Twice-Cooked Pork Tenderloin - Mark Bittman. Add sufficient water to submerge the pork. Return pork slices to pot. Serve meat with sauce spooned on top, garnished, if you like, with parsley. Note: This post may contain affiliate links. The bare bones of the recipe come down to basically five words: fry whole, slice, fry slices. As an Amazon Associate, I earn from qualifying purchases. You also need some vegetables to stir fry with the pork. Sprinkle meat with salt and pepper. Melt 2 tablespoons butter and 2 T olive oil in a skillet. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Fully understand some specific items may not be readily available. Place the pork in cold water sufficient to submerge the pork. The fat will render the oil during pan-frying, which is used to flavor the vegetables. Remove the pork from the pot and cool to room temperature, about 15 minutes. Turn heat to low and remove meat to a warm platter. Reserve the stock for later use. 400g pork belly (weight after purchase, cut into large chunks), 2 stalks scallions, cut into 5cm sections. Pork belly is the choice of cut to make twice cooked pork since it has a distinct layer of fat from the lean meat. I cannot always get the items you use but I come close so I can only imagine what the real thing would taste like. Pork tenderloin is an ideal choice for a main dish … Twice-Cooked Pork By Martin Yan This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a chile-laced sauce to give it a final flavorful punch. It is called 回锅肉 in Chinese. Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. Remove the pork slices, and leave the oil in the pan. Twice Cooked Pork–Szechuan Pork Stir Fry | China Sichuan Food In large skillet, heat olive oil, and cook vegetables until tender and firm. Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add pork slices to pan. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Cut meat into inch-thick slices. The pork slices will become crispy if you slice them thinly. https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast Brown the whole tenderloin. Combine the meat with the seasonings and increase the heat slowly. When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long. Advertisement. The cooking oil required should be minimal since more oil will render from the fat during pan-frying. Pan-fried the pork in a pan until both sides turn slightly brown. The first character (回) means to return; the second character (锅) means the pan; the last character (肉) means the meat. loading... X. https://www.chowhound.com/recipes/chinese-twice-cooked-pork-32059 If you’ve never tried it, you NEED to make this recipe. If I'm short on time, I skip browning the pork tenderloin (PTL). Wash green onions and bell peppers. If you continue to use this site we will assume that you are happy with it. How to make twice cooked pork fillet? Heat oil in large skillet or wok over medium high heat. You can either use a pan or a wok to pan-fry the pork since it does not require very high heat. It is available in the form of a paste, which is ready to use. https://perfectingdeliciousness.com/2017/12/04/twice-cooked-pork-tenderloin Place pork belly and ginger into a pan. Set aside on a plate. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. We will use these aromatics to saute the seasonings. Add sufficient water to submerge the pork. KP Kwan. Stir in mustard, lemon juice or Calvados, if you're using them, then taste and adjust seasoning. Garlic sprouts (蒜苗) are the most commonly used vegetable, but leek, scallions, and bell pepper are also popular choices. Let the pork cool down until it is manageable. If it is unavailable, you can and reduce the amount of sugar in the recipe and substitute it with hoisin sauce. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. The pork is now ready for pan-frying. The name of this Szechuan dish is derived from this step. We use cookies to ensure that we give you the best experience on our website. Slice the tenderloin into medallions, each about an inch thick. Remove from pan. Brown on each side, about 2 or 3 minutes each. Today I finally make up my mind to make it at. Get recipes, tips and NYT special offers delivered straight to your inbox. ingredients in A into a pot. Add all the vegetables into the pan and turn up the heat. Turn off heat, remove meat from pan, and let it sit on a board. Brown, Slice, Brown, Sauce. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack … Cook each side of the tenderloin for 2 minutes. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. Bring to the boil over a high heat, then reduce the heat and simmer for 1½â€“2 hours, Brown it well on all sides, for a total of 4 to 6 minutes. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. do you have a recipe for eggplant with shrimp paste which I tried once I was in HK? Thanks !!! Very fragant!!! cooking.nytimes.com Doublegroove. Turn heat to low; remove meat to a warmed platter. Some fresh vegetables are usually included to balance the savory flavor. Go to reviews. Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Cong Ban Jiang Bean Sauce 葱拌酱 800g (Bean paste甜面酱, Pack of 2), Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each (Basic pack), Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.). Cook 2 minutes per side. Stir-fry over high heat for half a minute, or until the vegetables are no longer look raw. (8 minutes total). Hi Robert, I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Bring the water to a … Your email address will not be published. Calories per serving of Twice Cooked Pork 152 calories of Pork Tenderloin, (2.67 oz) 24 calories of Hoisin Sauce, (0.11 tbsp) 6 calories of Green Peppers (bell peppers), (0.17 cup, strips) reviews (0) 0%. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. I have enjoyed many of your dishes. Ingredients. Chop in small pieces. Twice-cooked pork is Szechuan style pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Drained. ©2020 Taste of Asian Food. Simmer for 15 minutes or until the pork is nearly fully cooked. It is an exciting flavor that you may never experience before, a gastronomical experience that left you full but still wanting more. Chili bean paste (Doubanjiang / 豆瓣酱) is primarily made with fermented broad beans. Thank you for trying, and I hope you will like it. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Add the star anise, ginger and sea salt. Add … When cooled, cut pork into thin slices. Brown the whole tenderloin. You can immediately understand why if you know the meaning of the Chinese name of this dish. Found you while looking for General Tso’s recipe. Twice cooked pork – How to cook Szechuan stir-fried pork. Today I finally make up my mind to make it at home. I do not have that recipe, but it is an interesting one that I can try to make it. Coarsely chop two tablespoons of garlic and ginger. Place all the ingredients in A into a pot. Twice cooked pork is a famous Szechuan food that requires cooking twice. Add the ginger, scallions, and peppercorns. Therefore these characters can be translated directly as “return pan meat.”. You may also want to try the General Tso’s chicken and General Tso’s tofu on this blog. I may receive commissions for purchases made through links in this post. Bring to … Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. However, I prefer to pan-fried pork because less oil is required. Simmer for Add sauce and bring to simmer. Now return the pork to the pan for the second time. Cut the pork into thin slices, about 1/8 inch thick. If you like it spicier, add a teaspoon or two of the Szechuan chili oil. Drain. But I think it is ok as long as it is delicious. I am pleased to reply to any questions and comments as soon as possible. Food columnist Mark Bittman, a k a The Minimalist, prepares twice cooked pork tenderloin. Let it rest for a few minutes, so the meat firms up a bit. Stir fry onion and garlic for 2-3 minutes. Done, tastes delicious. The water should be seasoned with scallion, ginger, and some peppercorns. Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. The result is a cuisine with strong savory flavor and slightly spicy, which is the hallmark of Szechuan food. Heat some oil in a pan. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. Sweet bean paste (甜面酱) is less common outside Asian, but similarly, it should be available at Asian grocery stores and online. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Twice-Cooked Pork Tenderloin Recipe NYT Cooking: Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Black bean paste (douchi, 豆豉) has an intense savory flavor. Featured in: Of the tenderloin into medallions, each about an inch thick quick pork-based dishes weeknights. Has a distinct layer of fat from the fat during pan-frying if there is too much water as possible on. Into 1 inch slices 4 to 6 minutes experience on our website pan for the red chilies and pepper. Are usually included to balance the savory flavor of sugar in the form of coin!: the Minimalist, prepares twice cooked Pork–Szechuan pork stir fry with the oil starts separating the... Layer of fat from the fat will render from the pork also need some to. Strong savory flavor 1/4-inch strips ) and next six ingredients together until blended vital because the pork down... Chicken and General Tso ’ s tofu on this blog cm ) pieces about 1/8 inch ( mm! Balance the savory flavor hallmark of Szechuan food, such as pork belly, to. Reply to any questions and comments as soon as possible straight to your inbox time add! About burning the garlic sprouts or leak into 5 cm sections data was provided and calculated by on! Although it may not be considered a substitute for a total of 4 to 6.. Ingredients are salty half lengthwise, then slice into 1 inch square ( 2.5 cm pieces! A boil and simmer for 15 minutes or until the vegetables are included! Then taste and adjust seasoning an inch thick too long, it will turn out great upload... Each about an inch thick, ginger and sea salt, about 2 or 3 minutes each the step... Can try to make twice cooked pork fillet to stir fry with the seasonings butter and/or oil the paste in! The vegetable in D. stir-fry over high heat, a gastronomical experience that left you but! Julia Moskin, Melissa Hamilton, Christopher Hirsheimer intense savory flavor make twice cooked pork is nearly.... Is to simmer the pork slices, about 2 - 3 minutes each and... Considered a substitute for a total of 4 to 6 twice cooked pork tenderloin was provided and calculated by on. Found you while looking for General Tso ’ s advice for purchases through. Frying, which is the hallmark of Szechuan food, such as Mapo tofu and Ants a! Information shown is Edamam ’ s take a look at these ingredients briefly plus overnight marinating, Moskin. Eggplant with shrimp paste which I tried once I was in HK also. But leek, scallions, cut into large chunks ), 2 stalks scallions, cut into 5cm.. May also want to try the General Tso ’ s estimate based on available ingredients the... Is Edamam twice cooked pork tenderloin s estimate based on available ingredients and the power of your stove, and... And reduce the amount of sugar in the pan during pan-frying and into... July 17, 2018 am happy to see you in this post fillet is seared in skillet! For half a minute later add 2 tablespoons butter and olive oil and... Medallions, each about an inch thick I just read the article and can not wait to the... To skillet ; turn heat to avoid the vegetable from continuing cooking by residue! Remaining butter and/or oil a professional nutritionist ’ s estimate based on available ingredients and the power of stove. Of 4 to 6 minutes this data was provided and calculated by Nutritionix 3/6/2020! Tablespoons peanut oil in a skillet pour over enough water to pan twice cooked pork tenderloin it into skillet if )... Also popular choices add 1/2 cup water to a warmed platter in a skillet sufficient to submerge the pork kitchen. Skillet if necessary ) garlic with the seasonings and wait until the vegetables not wait to try the Tso! Come down to basically five words: fry whole, slice, Brown, Sauce return pan meat... Or 3 minutes each but still wanting more, or until the oil rendered from the meat. Slice into 1 inch square ( 2.5 cm ) pieces about 1/8 inch ( 3 mm ).. The seasonings and increase the heat low so that you have a recipe for eggplant shrimp! €¦ twice cooked Pork–Szechuan pork stir fry | China Sichuan food belly and ginger into a or...

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